Lectura recomendada
A basic introduction to
rheology
A rheological view
point of thermoplastic melts
An alternative to the
falling bar viscometer test
App. book -
pharmaceuticals
App. book - polymers
Celula de Analisis
Optico OAC
Foods
Predicting
sedimentation-Stability problems
Rheological Evaluation
of Margarine Spreads
Rheological evaluation
of sealant materials
The rheological
Properties of Mayonnaise
The use of Rheometers
of Foods
Viscometer or
Rheometer. Making the decision
